Originally from Lenox, Massachusetts, Ben moved to Naples in 1990. He got his start in the hospitality
industry at the Registry Resort in 1998; he has also worked fine hotels and restaurants in Westhampton, New York, Mackinac Island, Michigan and Newport, Rhode Island. Ben has enjoyed management positions at The Country Club of Naples, The Naples Sailing & Yacht Club and most recently Ben was the Director of Food & Beverage at The Club at The Strand in North Naples. Ben has an extreme passion for high-quality service, cuisine, and wines. In his spare time, Ben enjoys playing golf, watching his beloved New England sports teams, and spending time with his wife, Alyson, and daughters, Janel, Aubriana & Clare.